Publisher's Synopsis
ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit the web site and get Hotel & Restaurant Management Training Videos, Guides, PowerPoints and Hundreds of Free Training Tutorials.
Housekeeping may be defined as the provision of a clean, comfortable and safe environment. Housekeeping is an operational department of the hotel. It is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas and surroundings. Housekeeping Department - is the backbone of a hotel. It is in fact the biggest department of the hotel organization.
Key Features:It is a comprehensive collection of some must read hotel & restaurant housekeeping management training tutorials written by hospitality school writing team
150 Professionally written housekeeping Standard Operating Procedures (SOP) collection.
Highly recommended for professional housekeepers and hotel management students.
A perfect self study training manual for hospitality students.
Comes in large 8.5" X 11" size page
As usual written in easy plain English. A perfect choice for non native English speaking hotel & restaurant staff.
Hotel Housekeeping Training Manual with 150 SOP, 1st edition comes out as a comprehensive collection of some must read hotel & restaurant housekeeping management training tutorials written by hospitality-school writing team. All contents of this manual are the product of Years of Experience, Suggestions and corrections. Efforts have been made to make this manual as complete as possible. This manual was made intended for you to serve as a guide. Your task is to familiarize with the contents of this manual and apply it to your daily duties at all times. Bonus Training Materials: Read 220+ Free Hotel & Restaurant Management Training Tutorials from the author website.
