Mediterranean Cooking for Diabetics

Mediterranean Cooking for Diabetics

Second edition

Paperback (03 Mar 2016)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

This book is a second, fully revised edition of Robin Ellis's hugely successful Delicious Dishes for Diabetics. Based on Mediterranean cuisine - one of the healthiest in the worldbook - British actor, Robin Ellis shares his lifetime collection of healthy and simple recipes especially selected and adapted for people wishing to control or prevent Types 2 diabetes. Diagnosed wth Type 2 diabetes himself, Robin explains the strategic changes he made - in what he eats and how he prepares his food - that allowed him to bring his glucose levels down sufficiently to avoid taking medication for six years.

This fully illustrated book contains photographs, not only of the recipes but of beautiful, rural southwestern France, where Robin lives and leads sell-out cooking workshops focused on simple, delicious and healthy Mediterranean cuisine, making the most of all the fresh local ingredients available.

Book information

ISBN: 9781472136374
Publisher: Little, Brown
Imprint: Robinson
Pub date:
Edition: Second edition
DEWEY: 641.56314
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 658g
Height: 229mm
Width: 189mm
Spine width: 20mm