Publisher's Synopsis
Cookbooks need to inspire with their pictures. This cookbook has maximized pictures while minimizing all that blah blah blah. The few words that are used in the book assist the reader in taking the shown dish in new directions so that they can make it their own. Recipes are kept without quantity, as was back in the day, so that cooks can suit the flavors to the ingredients they have on hand. No expensive or illusive ingredients in this cookbook. Only suggestions to make delicious dishes with regular food items. A captivating collection of photographs help make this book one to keep on the shelf and reference when the "what to make to eat" question comes up. The book is produced using the latest Print On Demand (POD) technology. What you will receive is a large and beautiful glossy covered paperback booklet, binding 48 no gloss color pages.
