The Flower Chef

The Flower Chef A Modern Guide to Do-It-Yourself Floral Arrangements

First edition

Hardback (26 May 2016)

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Publisher's Synopsis

THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements

Book information

ISBN: 9781455555499
Publisher: Little, Brown
Imprint: Grand Central Publishing
Pub date:
Edition: First edition
DEWEY: 745.92
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 876g
Height: 200mm
Width: 246mm
Spine width: 22mm