Publisher's Synopsis
The Nut Butter Cookbookis a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day.
Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds â€" plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including:
· Artichoke Walnut Butter Bisque
· Grilled Vegetables with Almond Romesco Sauce
· Szechuan Stir-Fry with Fiery Peanut Sauce
· Ginger-Walnut Scones
· Pineapple Coconut Cheesecake
With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut butters.
