Publisher's Synopsis
Originally published in 1930, this early work on health inspection is both expensive and hard to find in its first edition. A comprehensive guide to inspecting premises involved with the processing and selling of foodstuffs with a guide to contemporary law with the latest Acts and Orders that is a fascinating read for public health historians. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
