Illustrated
Paperback (14 Jan 2016)
Not available for sale
Out of stock
Do you know your ackee from your plantain? There's much more to Caribbean food than jerk chicken and rice and peas! Discover all about the types of food Caribbean people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Caribbean dish of your own using one of the step-by-step recipes.
| ISBN: | 9781445144900 |
| Publisher: | Hachette Children's Group |
| Imprint: | Franklin Watts |
| Pub date: | 14 Jan 2016 |
| Edition: | Illustrated |
| DEWEY: | 394.1209729 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 160g |
| Height: | 222mm |
| Width: | 270mm |
| Spine width: | 4mm |
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