Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes

Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes

Paperback (24 Jul 2009)

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Publisher's Synopsis

Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Book information

ISBN: 9781444651027
Publisher: Read Books
Imprint: Higgins Press
Pub date:
Language: English
Number of pages: 92
Weight: 200g
Height: 214mm
Width: 139mm
Spine width: 8mm