Publisher's Synopsis
Originally published in 1891, 'How to Cook Vegetables' is a concise and informative look at the subject with much of the information and recipes still useful and practical today. Contents include; How to cook vegetables, Pickling, Cream vegetable soups, Vegetable Soups, Salads, Salad Dressings, Canning, Season for Pickling, and Bills of Fare.... Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
