The Everything Bread Cookbook

The Everything Bread Cookbook - Everything Series

Paperback (18 Oct 2010)

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Publisher's Synopsis

Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as:

  • Dark Pumpkernickel Rye
  • Sea Salt and Herb Fougasse
  • Cinnamon Raisin Bread
  • Poppyseed Kaiser Rolls
  • Cheddar Dill Beer Bread
From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread - and never go back!

Book information

ISBN: 9781440500312
Publisher: Adams Media
Imprint: Everything
Pub date:
DEWEY: 641.815
DEWEY edition: 22
Language: English
Number of pages: 295
Weight: 556g
Height: 232mm
Width: 203mm
Spine width: 18mm