1st Edition
Hardback (02 May 2009)
Not available for sale
Out of stock
An intimate look at the regions of Minas Gerais, the Amazon, the Cerado, and the Bahias from a food perspective, this book not only introduces 100 delicious recipes but also provides an in-depth cultural lesson on the regions and their unique foods.
| ISBN: | 9781423603153 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 02 May 2009 |
| Edition: | 1st Edition |
| DEWEY: | 641.5981 |
| DEWEY edition: | 22 |
| Number of pages: | 208 |
| Weight: | 1154g |
| Height: | 263mm |
| Width: | 214mm |
| Spine width: | 24mm |
$6.12off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $6.12
$0.47off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.47
$7.18off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $7.18