1st Edition
Hardback (15 Jul 2008)
Not available for sale
Includes delivery to the United States
Out of stock
With 100 recipes from the best chefs and restaurants in the Northern Rockies, this book combines the western tradition of hearty, homemade meals with fresh gourmet ingredients and an ethos of responsible, sustainable ranching and farming.
| ISBN: | 9781423602569 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 15 Jul 2008 |
| Edition: | 1st Edition |
| DEWEY: | 641.5978 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1288g |
| Height: | 254mm |
| Width: | 216mm |
| Spine width: | 28mm |
$4.46off
Paperback
Published 22 Jun 2023
Save $4.46
