Publisher's Synopsis
These recipes from top chefs make vegan food extra special for an occasion or party. Chefs include Thomas Keller, Charlie Trotter, Jean-Georges Vongerichten, Cat Cora, and many more.
1st Edition
Hardback (01 Oct 2008)
Not available for sale
Includes delivery to the United States
Out of stock
These recipes from top chefs make vegan food extra special for an occasion or party. Chefs include Thomas Keller, Charlie Trotter, Jean-Georges Vongerichten, Cat Cora, and many more.
ISBN: | 9781423601531 |
Publisher: | Gibbs Smith |
Imprint: | Gibbs Smith |
Pub date: | 01 Oct 2008 |
Edition: | 1st Edition |
DEWEY: | 641.5636 |
DEWEY edition: | 22 |
Number of pages: | 272 |
Weight: | 1510g |
Height: | 254mm |
Width: | 216mm |
Spine width: | 30mm |