Publisher's Synopsis
"The Middle East has a rich and long history that stretches back to the very beginnings of human civilization. Historians believe that the first known cultures and civilizations began around the Tigris and Euphrates Rivers about 14,000 years ago. As a result, the Middle East is often known as the cradle of civilization. Here, some of the first cuisine cultures began and spread throughout the world. Middle Eastern food is varied yet universally aromatic and retains a unique simplicity of preparation and depth of flavor. The history and development of Middle Eastern cuisine are just as varied, and in modern times, its influence on the food scene has increased with its presence throughout the rest of the world. Think of 50 countries around the world. Chances are, you can find a falafel shop in just about all of them. Different regions have their distinct food cultures, but similarities exist based on a shared history and connected cooking
