The Food of Mexico

The Food of Mexico - Mexico : Beautiful Land, Diverse People

Hardback (01 Oct 2008)

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Includes delivery to the United States

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Publisher's Synopsis

This title looks at how Mexican cuisine has changed even though techniques for making such things as tortillas and tamales have endured through the centuries. Despite the creation of new dishes through the influence of many cultures, the food of Mexico still represents a celebration of life.

Book information

ISBN: 9781422206553
Publisher: Mason Crest Publishers
Imprint: Mason Crest Publishers
Pub date:
DEWEY: 641.5972
DEWEY edition: 22
Number of pages: 64
Weight: 318g
Height: 203mm
Width: 203mm
Spine width: 10mm