Hardback (13 Feb 2014)
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Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.
| ISBN: | 9781406271461 |
| Publisher: | Capstone Global Library |
| Imprint: | Raintree |
| Pub date: | 13 Feb 2014 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 24 |
| Weight: | 224g |
| Height: | 180mm |
| Width: | 215mm |
| Spine width: | 10mm |
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