Producing Fish

Producing Fish - The Technology of Farming

Hardback (10 Sep 2012)

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Publisher's Synopsis

This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming fish. What is the history of fish farming? What are some of the negative aspects of the fish industry?

Book information

ISBN: 9781406240481
Publisher: Capstone Global Library
Imprint: Raintree
Pub date:
DEWEY: 639.3
DEWEY edition: 23
Language: English
Number of pages: 48
Weight: 370g
Height: 243mm
Width: 196mm
Spine width: 10mm