Publisher's Synopsis
Discover the key foods that can help to prevent cancer
One third of all cancer is linked to poor eating habits - now leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods.
Explore the benefits of 11 seemingly humble foods: from tomatoes and garlic to cabbage and chocolate and learn all about their stunning cancer-fighting abilities. Follow essential guidelines on how to include these healing foods regularly in your diet and discover what else you can do to reduce your risk. All based on cutting-edge science on diet and cancer made accessible by two of the world's top researchers.
Eat up and protect yourself.
