Paperback (30 Oct 2003)
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The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. This book presents over 150 recipes reflecting the authentic and indigenous foods of the various Caribbean islands.
| ISBN: | 9781405027373 |
| Publisher: | Macmillan Education |
| Imprint: | Macmillan Education |
| Pub date: | 30 Oct 2003 |
| Number of pages: | 216 |
| Weight: | 498g |
| Height: | 266mm |
| Width: | 201mm |
| Spine width: | 13mm |
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