Delizia

Delizia The Epic History of Italians and Their Food

New edition

Hardback (02 Nov 2023)

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Publisher's Synopsis

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci


The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.

Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.

Book information

ISBN: 9781399727037
Publisher: Hodder & Stoughton
Imprint: Hodder & Stoughton
Pub date:
Edition: New edition
DEWEY: 641.013
DEWEY edition: 23
Language: English
Number of pages: 432
Weight: 704g
Height: 240mm
Width: 164mm
Spine width: 38mm