Kitchen Person

Kitchen Person Notes on Cooking and Eating

Hardback (09 Nov 2023)

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Publisher's Synopsis

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.

In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

Book information

ISBN: 9781399620451
Publisher: Orion
Imprint: Weidenfeld & Nicolson
Pub date:
DEWEY: 641.5092
DEWEY edition: 23
Language: English
Sales rank: 2836
Number of pages: 256
Weight: 415g
Height: 159mm
Width: 229mm
Spine width: 25mm