The New Hydropathic Cook-Book

The New Hydropathic Cook-Book With Recipes for Cooking on Hygienic Principles; Containing Also a Philosophical Exposition of the Relations of Food to Health; The Chemical Elements and Proximate Constitution Alimentary Principles; The Nutritive Properties

Paperback (07 Jan 2018)

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Publisher's Synopsis

Excerpt from The New Hydropathic Cook-Book: With Recipes for Cooking on Hygienic Principles; Containing Also a Philosophical Exposition of the Relations of Food to Health; The Chemical Elements and Proximate Constitution Alimentary Principles; The Nutritive Properties of All Kinds of Aliments

The Principle - That man, as a physical, intellectual, and moral being, can become most completely developed in all his faculties by subsisting upon the direct productions of the vegetable kingdom.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9781333439453
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Language: English
Number of pages: 236
Weight: 322g
Height: 229mm
Width: 152mm
Spine width: 13mm