Broilers and Roasters

Broilers and Roasters The Specialties of the Market Poultryman (Classic Reprint)

Paperback (09 Oct 2018)

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Publisher's Synopsis

Excerpt from Broilers and Roasters: The Specialties of the Market Poultryman

The desirable average weights for large broilers are three to three and one-half pounds to the pair; that is, a pound and a half to a pound and three-quarters apiece. They may go two pounds or more each, but when the desirable weights are exceeded they will not, as a rule, bring as high prices per pound, so that there is seldom gain, and may often be loss, by marketing these larger chickens as broilers.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9781332342129
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 104
Weight: 145g
Height: 229mm
Width: 152mm
Spine width: 5mm