The Conservation of Food Energy (Classic Reprint)

The Conservation of Food Energy (Classic Reprint)

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Publisher's Synopsis

Excerpt from The Conservation of Food Energy

What Food Supplies. - First, food supplies building material for the growth of the various tissues and organs in the young animal and for their maintenance and repair in the mature one. In general these build ing materials are of two kinds: the mineral substances, which are required for the bones and in less degree for all the organs, and the proteins out of which the muscles and other working parts of the body are built up.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9781331971351
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 72
Weight: 109g
Height: 229mm
Width: 152mm
Spine width: 4mm