Publisher's Synopsis
Excerpt from The Capital Cook Book
Directions - Grate the potatoes;-add the salt and sugar, ?our and ginger, add one. Cup of cold water. Beat smooth, then have the two quarts boiling hot and pour on, stirring all the time. It will look about like cooked starch. When about cold add the cup of yeast, set in a warm place to rise; when light, if preferred, can work enough meal into it to mold out in cakes. It will keep some time in a cool place.
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