Publisher's Synopsis
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
This book is about the different flavors we experience inside our mouth. It also discusses the various nerve receptors that work in order to get a feel of those flavors. This is a perfect guide in understanding what makes our sense of taste work.
Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
