Publisher's Synopsis
Iconic chef Alexander Smalls and James Beard nominated chef J.J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
Between Harlem and Heaven Afro-Asian-American Cooking for Big Nights, Weeknights, and Everyday
Hardback (27 Feb 2018)
- $38.33
Includes delivery to the United States
1 copy available online - Usually dispatched within 7 days
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Book information
| ISBN: | 9781250108715 |
| Publisher: | Flatiron |
| Imprint: | Flatiron |
| Pub date: | 27 Feb 2018 |
| DEWEY: | 641.592 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 1144g |
| Height: | 200mm |
| Width: | 274mm |
| Spine width: | 24mm |
