First edition
Book (01 Oct 2013)
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A collection of over 50 easy-to-follow recipes celebrating the variety of apples for both sweet and savoury dishes. The recipes run the spectrum from breakfast and brunch, salads, starters and mains to pies, crumbles and cakes and relishes and chutneys. In addition to the recipes, there is information on apple varieties, both heirloom and modern, apple lore and history.
| ISBN: | 9781250039064 |
| Publisher: | St. Martin's Griffin |
| Imprint: | St. Martin's Griffin |
| Pub date: | 01 Oct 2013 |
| Edition: | First edition |
| DEWEY: | 641.6411 |
| DEWEY edition: | 23 |
| Number of pages: | 143 |
| Weight: | 504g |
| Height: | 216mm |
| Width: | 194mm |
| Spine width: | 14mm |
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Published 04 Apr 2019
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