Publisher's Synopsis
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vegetables have an undeniable nutritious value as we recall our mothers admonishments, but vegetables are also a staple of both vegetarian and foodie gourmet dishes the worldwide. This book focuses on the health properties of the vegetable, storage, diseases, vegetable gardens, plus many sorts of veggies including those that are actually fruits, like the tomato and the cucumber. Salads everywhere, rejoice! Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
