Publisher's Synopsis
Handbook For The Kitchen And Housekeeper�������s Guide: Containing Household Recipes Of Every Description (1910) is a comprehensive guidebook for managing a household and maintaining a well-stocked kitchen. Written by Flora Neely, the book contains a wealth of information on cooking, cleaning, and managing a home. The book is divided into several sections, each of which covers a different aspect of household management. The first section provides detailed instructions on how to set up and organize a kitchen, including tips on how to store food and kitchen equipment. The second section is devoted to recipes, and includes a wide variety of dishes, from soups and stews to desserts and baked goods. The recipes are easy to follow and are accompanied by detailed instructions and helpful tips. The third section covers cleaning and housekeeping, including tips on how to keep a home clean and tidy. The book also includes a section on home remedies, with recipes for natural remedies for common ailments. Overall, Handbook For The Kitchen And Housekeeper�������s Guide is an indispensable resource for anyone looking to manage a household and maintain a well-stocked kitchen.As Well As Hints For The Management Of The Storeroom, Laundry, Housekeeper�������s Department, The Nursery, Sick Room, The Toilet, Family Dyes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
