Food and Foodways in Italy from 1861 to the Present

Food and Foodways in Italy from 1861 to the Present - Worlds of Consumption

1st ed. 2015

Hardback (18 Nov 2015)

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Publisher's Synopsis

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Book information

ISBN: 9781137569608
Publisher: Palgrave Macmillan US
Imprint: Palgrave Macmillan
Pub date:
Edition: 1st ed. 2015
DEWEY: 394.120945
DEWEY edition: 23
Language: English
Number of pages: 264
Weight: 548g
Height: 161mm
Width: 236mm
Spine width: 23mm