Domestic Food Production and Food Security in the Caribbean

Domestic Food Production and Food Security in the Caribbean Building Capacity and Strengthening Local Food Production Systems

eBook (11 Dec 2015)

Not available for sale

Instant Download - PDF (with DRM)

- Read on your eReader, tablet, mobile, Apple Mac or a PC.
- Currently not compatible with Amazon Kindle.
- PDF's require Adobe Digital Editions.

Publisher's Synopsis

With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

About the Publisher

Palgrave Macmillan

From award-winning research which changes the world to textbooks and study guides which educate and inspire, we publish across the humanities, social sciences and business for academics, students, professionals and librarians worldwide.With offices in London and New York, and sales teams across 50 countries, we have a global reach and as part of Macmillan Science and Education, are proud to uphold an unbroken tradition of over 170 years of academic publishing.

Book information

ISBN: 9781137296993
Publisher: Palgrave Macmillan US
Imprint: Palgrave Macmillan
Pub date:
DEWEY: 338.19729
DEWEY edition: 23
Language: English
Weight: -1g