Nutrition

Nutrition Concepts & Controversies

13th Edition

Paperback (09 May 2013)

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Publisher's Synopsis

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition-from how to be a good consumer to understanding the science of nutrition-and is packed with interactive learning tools and study aids to help you in your course. Available with InfoTrac® Student Collections http://gocengage.com/infotrac.

Book information

ISBN: 9781133603184
Publisher: Cengage Learning
Imprint: Brooks/Cole
Pub date:
Edition: 13th Edition
Language: English
Number of pages: 848
Weight: 1592g
Height: 220mm
Width: 276mm
Spine width: 77mm