A Guide to British Cuisine

A Guide to British Cuisine An Overview and Typical Dishes

Paperback (10 Dec 2010)

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Publisher's Synopsis

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of British cuisine. Learn about the different varieties including English, Cornish, Anglo-Indian, Gibraltarian, Irish and Welsh. Also, includes typical dishes such as Irish stew, black pudding, pie and mash, fish and chips, and more. This book will whet your appetite and leave you craving for some good British food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Book information

ISBN: 9781116735468
Publisher: BiblioLife
Imprint: Webster's Digital Services
Pub date:
Language: English
Number of pages: 124
Weight: 235g
Height: 246mm
Width: 188mm
Spine width: 6mm