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Sugar and the Making of International Trade Law

Sugar and the Making of International Trade Law - Cambridge Studies in International and Comparative Law

Hardback (27 Nov 2014)

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Publisher's Synopsis

This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902 Brussels Convention is an example of how free trade buttressed the British Empire. The 1937 International Sugar Agreement is a story of how a group of Cubans renegotiated their state's colonial relationship with the US through free trade doctrine and the League of Nations. In addition, the study of the 1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the ITO, UNCTAD, GATT and international commodity agreements - all against the backdrop of competing Third World agendas. Through a legal study of free trade ideas, interests and institutions, this book highlights how the line between the state and market, domestic and international, and public and private is always a matter of contest.

About the Publisher

Cambridge University Press

Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.

Book information

ISBN: 9781107040526
Publisher: Cambridge University Press
Imprint: Cambridge University Press
Pub date:
DEWEY: 382.456641
DEWEY edition: 23
Language: English
Number of pages: 278
Weight: 522g
Height: 228mm
Width: 156mm
Spine width: 19mm