Roots as Vegetables: Growing Practices and Food Uses

Roots as Vegetables: Growing Practices and Food Uses - All About Vegetables

Paperback (16 Jul 2019)

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Publisher's Synopsis

This is a book of 100-pages about root vegetables. Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnip, Hamburg Parsley and Jicama are also root vegetables. This book explains in detail various growing practices and food uses of these root vegetables.

Book information

ISBN: 9781080867752
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 104
Weight: 163g
Height: 229mm
Width: 152mm
Spine width: 6mm