2nd edition
eBook (17 Mar 2008)
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A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical SkillsA remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour.
| ISBN: | 9781000765496 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 17 Mar 2008 |
| Edition: | 2nd edition |
| DEWEY: | 664.00151 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 248 |
| Weight: | -1g |
| Height: | 235mm |
| Width: | 159mm |
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