Rice Biotechnology and Genetic Engineering

Rice Biotechnology and Genetic Engineering Biotechnology of Food Crops

1st

eBook (14 Oct 2020)

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    Paperback (27 Sep 1994) $152.57

    Publisher's Synopsis

    Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

    Book information

    ISBN: 9781000160000
    Publisher: CRC Press
    Imprint: CRC Press
    Pub date:
    Edition: 1st
    DEWEY: 633.18233
    DEWEY edition: 23
    Language: English
    Weight: -1g
    Height: 229mm
    Width: 152mm

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