Food Truck 411

Food Truck 411 The Essential Information to Run a Successful Food Truck

Paperback (11 May 2013)

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Publisher's Synopsis

Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY. Tortillaville co-owner and partner, Allison Culbertson, created the recipes, and the book design. Food Truck 411: the First Comprehensive Food Truck Book Written by a Food Truck Cook. Food Truck 411 is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur, although, anyone intrigued with the modern-day food truck trend, is certain to take interest. And, if you like Mexican food, the back portion of the book offers a generous helping of over 30 winning recipes. Those of you who are entertaining the thought of opening a food truck (or even a cafe), can confidently look to this book as a trusty and reliable road atlas. It will get you there sooner, and it will save you both time and money.

Book information

ISBN: 9780989284004
Publisher: Keys Boat Tours, LLC
Imprint: Tortillaville
Pub date:
Language: English
Number of pages: 242
Weight: 327g
Height: 229mm
Width: 152mm
Spine width: 13mm