New Food - Contemporary Recipes, Fashionable Ingredients

New Food - Contemporary Recipes, Fashionable Ingredients

Paperback (18 May 2008)

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Includes delivery to the United States

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Publisher's Synopsis

CHANCES ARE, YOUR GRANDMOTHER DOESN'T KNOW ABOUT MOST OF THESE INGREDIENTS! New food can be an ancient ingredient rediscovered or a newly created hybrid. It can also be a rare delicacy that only recently started being cultivated for mass consumption or an item that has just now begun to be imported on a large scale. Whatever the case may be, they are all gathered in this collection of recipes designed to impress your friends and enthrall your taste buds. Welcome to the continuing quest for new food!

Book information

ISBN: 9780967002910
Publisher: Hollander and Hechsher.
Imprint: Hollander and Hechsher.
Pub date:
Language: English
Weight: 195g
Height: 215mm
Width: 215mm
Spine width: 6mm