The 29 essays of this proceedings were first presented at the 2003 Oxford Symposium on Food and Cookery. All the papers are unified by the central topic of nurture, though they cover a range of places and time. Among the topics are baby-food in the middle ages, the feeding of children in 19th-century workhouses, the impact of the Slow Food movement.
Nurture Proceedings of the Oxford Symposium on Food and Cookery 2003
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