1st Edition
Paperback (30 Oct 1990)
Not available for sale
Includes delivery to the United States
Out of stock
In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking - from crawfish in Mauriceville to chili in Terlingua to sauteed tumbleweeds in Clint.
In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
| ISBN: | 9780940672543 |
| Publisher: | Texas A&M University Press |
| Imprint: | Shearer Publishing |
| Pub date: | 30 Oct 1990 |
| Edition: | 1st Edition |
| DEWEY: | 641.59764 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 255 |
| Weight: | 481g |
| Height: | 256mm |
| Width: | 180mm |
| Spine width: | 15mm |
$2.77off
Paperback
Published 22 Jun 2023
Save $2.77
