Hardback (02 Jun 2005)
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Out of stock
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
| ISBN: | 9780936184555 |
| Publisher: | America's Test Kitchen |
| Imprint: | Cook's Illustrated |
| Pub date: | 02 Jun 2005 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 21 |
| Number of pages: | 432 |
| Weight: | 1406g |
| Height: | 283mm |
| Width: | 220mm |
| Spine width: | 38mm |
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