Publisher's Synopsis
Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others.
Jean-Louis, Cooking With the Seasons
Book (01 Jan 1989)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780934738491 |
| Publisher: | Thomasson-Grant |
| Imprint: | Thomasson-Grant |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 222 |
| Weight: | 2063g |
| Height: | 361mm |
| Width: | 266mm |
| Spine width: | 25mm |
