The Best of Amish Cooking Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
Hardback (01 May 2013)
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Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Size C. Color plates.
Book information
ISBN: | 9780934672702 |
Publisher: | Good Books |
Imprint: | Good Books |
Pub date: | 01 May 2013 |
DEWEY: | 641.566 |
DEWEY edition: | 21 |
Number of pages: | 224 |
Weight: | -1g |
Height: | 260mm |
Width: | 184mm |
Spine width: | 19mm |