The Best of Amish Cooking

The Best of Amish Cooking Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

Hardback (01 May 2013)

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Publisher's Synopsis

Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Size C. Color plates.

Book information

ISBN: 9780934672702
Publisher: Good Books
Imprint: Good Books
Pub date:
DEWEY: 641.566
DEWEY edition: 21
Number of pages: 224
Weight: -1g
Height: 260mm
Width: 184mm
Spine width: 19mm