Publisher's Synopsis
Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal.
Ceil Dyer's Wok Cookery
Paperback (01 Dec 1979)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780912656755 |
| Publisher: | Hp Books |
| Imprint: | Hp Books |
| Pub date: | 01 Dec 1979 |
| Language: | English |
| Number of pages: | 168 |
| Weight: | 453g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 12mm |
