Gourmet Ireland 2

Gourmet Ireland 2

Book (01 Jan 1998)

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    Publisher's Synopsis

    Presents recipes from contemporary Irish cuisine for seafood, salads, soups, tarts, desserts, and stews.

    Book information

    ISBN: 9780912333342
    Publisher: Bay Books
    Imprint: Bay Books
    Pub date:
    DEWEY: 641.59417
    DEWEY edition: 21
    Language: English
    Number of pages: 192
    Weight: 566g
    Height: 254mm
    Width: 196mm
    Spine width: 12mm

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