Gourmet Ireland 2

Gourmet Ireland 2

Book (01 Jan 1998)

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Publisher's Synopsis

Presents recipes from contemporary Irish cuisine for seafood, salads, soups, tarts, desserts, and stews.

Book information

ISBN: 9780912333342
Publisher: Bay Books
Imprint: Bay Books
Pub date:
DEWEY: 641.59417
DEWEY edition: 21
Language: English
Number of pages: 192
Weight: 566g
Height: 254mm
Width: 196mm
Spine width: 12mm