Publisher's Synopsis
Introduces the cuisine of Hawaii, and shares recipes for appetizers, salads, soups, poultry, fish, seafood, meat, vegetables, and desserts.
Pacific Bounty Hawaii Cooks With Roy Yamaguchi
Paperback (01 Jan 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780912333236 |
| Publisher: | KQED, Inc. |
| Imprint: | KQED, Inc. |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.59969 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 189 |
| Weight: | 498g |
| Height: | 247mm |
| Width: | 209mm |
| Spine width: | 12mm |
