How to Repair Food

How to Repair Food

Book (30 Jun 1998)

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Publisher's Synopsis

When a souffle falls, the soup is too salty, you've run out of avocados and the guests are due in ten minutes, this is the book to reach for. Alphabetical organization helps cooks in crisis solve problems fast, and the updated recipes show how to snatch almost any meal from the jaws of disaster

Book information

ISBN: 9780898155556
Publisher: Ten Speed Press
Imprint: Ten Speed Press
Pub date:
DEWEY: 641.5
DEWEY edition: 21
Language: English
Number of pages: 140
Weight: 231g
Height: 215mm
Width: 133mm
Spine width: 11mm