Publisher's Synopsis
Describes the characteristics of a variety of fruits, explains how to select and store each fruit, and shares recipes for appetizers, main dishes, cakes, sorbets, tarts, mousses, and preserves.
A Gourmet's Guide to Fruit
Book (01 Jan 1990)
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Restaurant Nathan Outlaw
Signed
Hardback
Published 04 Apr 2019
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RRP $316.13- $80.36