Publisher's Synopsis
Describes the characteristics of a variety of fruits, explains how to select and store each fruit, and shares recipes for appetizers, main dishes, cakes, sorbets, tarts, mousses, and preserves.
A Gourmet's Guide to Fruit
Book (01 Jan 1990)
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Includes delivery to the United States
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Book information
| ISBN: | 9780895868497 |
| Publisher: | HP Books |
| Imprint: | HP Books |
| Pub date: | 01 Jan 1990 |
| DEWEY: | 641.34 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 294g |
| Height: | 279mm |
| Width: | 139mm |
| Spine width: | 6mm |
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